Cold

• Sonomono
  • Seafood and cucumbers in a tangy rice vinegar
• Kani Su
  • Crab, avocado and masago,
  • wrapped in cucumbers and vinegar.
• Usuzukuri
  • Thin Slices of fish, fish of the day
• Miso Ae
  • Conch, octopus and cucumber with miso sauce
• Tuna Tataki
  • Sliced seared tuna with ponzu sauce
• Hiyashi Wakame
  • Wakame seaweed pickled in Sake.
• Ika Sansai
  • Marinated squid with seaweed
• Idako (Hot or Cold)
  • Cooked and marinated baby octopus
• Spicy Conch or Octopus
  • With cucumber
• Ika Wakame
  • seaweed salad with mayonaise squid
• Beef Tataki
  • Grilled outside, rare inside served w/ cold ponzu sauce
• Stone Crab Dynamite
  
  • Baked stone crab served on a shell
• Sushi Appetizer
  • 5 pcs of assorted sushi (Chef's Selection)
• Sashimi Appetizer
  • 7pcs of assorted raw fish (Chef's Selection)
• Dynamite On Shell
  • Baked mixed seafood served on a shell

• 5.95
  • -
• 6.95
  • -
  • -
• 9.95
  • -
• 5.50
  • -
• 9.95
  • -
• 4.95
  • -
• 5.95
  • -
• 4.95
  • -
• 5.95
  • -
• 6.95
  • -
• 9.95
  • -
• 6.95
  • -
• 7.95
  • -
• 8.95
  • -
• 4.95

Hot

• Ebi Fry
  
  • Crispy fried Jumbo Shrimp with Katsu sauce
• Soft Shell Crab
  
  • Fried and served with ponzu sauce
• Edamame
  • Steamed and salted soybean pods
• Salmon Teriyaki
  • Must Try!!
• Shrimp Shumai
  • Fried or Steamed
• Gyoza
  • Fried or Steamed
• Beef Negamaki
  • Rolled beef and scallions
  • grilled to perfection
• Aged Tofu
  • Deep fried tofu served with sauce
• Spring Rolls
  • Vegetable
• Aged Nasu
  • Fried eggplant with miso sauce
• Sauteed Spinach
  • With Shitake Muchroom
• Shrimp Tempura
  • Shrimp and Vegetables
• Veggie Tempura
  • A medley of fresh vegetables

• 5.95
  • -
• 5.95
  • -
• 4.95
  • -
• 6.95
  • -
• 4.95
  • -
• 4.95
  • -
• 7.00
  • -
  • -
• 4.50
  • -
• 4.50
  • -
• 4.95
  • -
• 4.95

• 6.95
  • -
• 5.00
  • -

• Chicken
• Beef
• Salmon
• Shitake Mushroom
• Shrimp or Scallop
• Zucchini

• 3.50
• 4.50
• 4.50
• 3.00
• 5.00
• 3.00