Sliced Raw fish Presented as a work of art, dip each piece in sauce and wasabi and enjoy!! No Substitutions Egg (Tamago)** $2.50 Inari (Fried Tofu)** $2.50 Krabstick (Kani)** $2.75 Shrimp (Ebi)** $3.00 Salmon (Sake) $3.25 Tuna (Maguro) $3.50 Scallop (Hotate) $2.95 Red Clam** $3.50 Octopus (Tako) $3.50 Saba (Mackerel) $3.25 Squid (Ika) $3.50 Sweet Shrimp (Ama Ebi) $5.50 Eel (Unagi)** $3.50 Ikura (Salmon Roe) $4.00 Masago (Flying Fish Egg) $3.50 Tabiko (Red or Green) $3.50 Uni (Sea Urchin)Market Price White Tuna (Shiromi) $3.50 Hamachi (Pacific Yellowtail) $3.50 Conch $3.50 Smoked Salmon** $3.50
