Sashimi

  • Sliced Raw fish
  • Presented as a work of art, dip each piece in sauce and wasabi and enjoy!!
  • No Substitutions
Egg (Tamago)**
$2.50
Inari (Fried Tofu)**
$2.50
Krabstick (Kani)**
$2.50
Shrimp (Ebi)**
$2.75
Salmon (Sake)
$2.95
Tuna (Maguro)
$2.95
Scallop (Hotate)
$2.95
Red Clam**
$2.95
Octopus (Tako)
$2.95
Saba (Mackerel)
$2.75
Squid (Ika)
$2.75
Sweet Shrimp (Ama Ebi)
$4.95
Eel (Unagi)**
$2.95
Ikura (Salmon Roe)
$3.50
Masago (Flying Fish Egg)
$2.50
Tabiko (Red or Green)
$2.95
Uni (Sea Urchin)
Market Price
White Tuna (Shiromi)
$2.95
Hamachi (Pacific Yellowtail)
$2.95
Conch
$2.95
Smoked Salmon**
$2.95